The DJ Brewers Story

We’re two construction blokes who swapped steel-caps for brew gear. Between site shifts, smoko chats, and a suspicious number of weekend experiments, we tried every style of coffee we could find until cold brew won us over — smooth, chocolatey, low-acid, and built for Aussie heat.

It started on the tools with a battered thermos and too many average coffees. So we started tinkering — beans, grind sizes, water chemistry, soak times, filtration — until “good” became repeatably great. We learned what to chill, what to filter, and what to leave alone so every cup stays bold without bitterness and silky without fuss.

Now we brew cold brew concentrate the same way: low and slow, double-filtered, chilled, chocolate-forward, and low in acidity. It’s easy to tune to your vibe — go stronger for a morning rocket or stretch it for a smooth afternoon sip.

We wanted something South Australian for South Australian legends, so we’ve kept it local from day one — local partners, local suppliers, local pride. The result? A cold brew that tastes like chocolatey sunshine, even on the hottest afternoon.